Spiced Green Tomato Pickles:
2 gallons green tomatoes, sliced
12 onions, sliced
2 TBSP mustard seed
2 TBSP canning salt
2 TBSP whole peppercorns
1 TBSP whole allspice
1 TBSP whole cloves
1 pint sugar
1 quart white vinegar
Combine spices with vinegar, bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir in tomatoes and onions, simmer until nearly tender - about 5 minutes. Ladle into clean hot jars leaving 1/4" headspace. Wipe rims of jars clean. Put on lids and tighten. Process in boiling water
First I had to wash the tomatoes carefully and inspect them thoroughly.
Then I started sterilizing the jars and lids.
Put the tomato and onion mixture in jars and then in the hot water bath.
This is the finished product:
They sure look pretty.
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