Cheeseburger soup

This is probably the best soup I have had in a long time. This soup will be perfect for a cold night.

Ingredients:
1 lb hamburger
4 or 5 small potatoes, diced
1 small onion, diced
1 tbs parsley
salt
pepper
4 cups chicken broth
1 box Velveeta cheese, cubed
2 tbs butter
2 tbs flour
1/2 cup milk
1/2 cup sour cream

Brown the hamburger meat until done. Drain the hamburger meat. Place the potatoes, onion, and parsley in a large pot. Cover with the chicken broth. Salt and pepper to taste. Add the browned hamburger meat. Cook until the potatoes are done.

In a saucepan, melt the butter.

Quickly whisk in the flour. Add the milk. Stir.

Once the mixture has thickened (it shouldn't take very long), add the cubed Velveeta cheese.

Stir over medium low heat until the cheese is melted. When the potatoes are done, add the cheese mixture to the hamburger and potato soup.

Heat on medium for about 5 minutes. Remove from heat and add the sour cream. Mix in the sour cream and this soup is ready to eat. So delicious you will want to make it over and over again.