Million Dollar Pie

Million dollar pie is delicious and easy. The first time I had this pie was at my Mother's house. It tasted like a little slice of heaven and we all fell in love. I don't know why it is called million dollar pie. Maybe because it tastes like it should cost a million dollars to make. Or maybe because it tastes as rich as a million dollars. Anyway, it doesn't matter because once you try million dollar pie, you will agree that it is wonderful.

Ingredients:

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Directions:

1 Mix all ingredients.
2 Pour into crusts. Garnish with extra pecans if you wish.
3 Refrigerate 2 hours before serving.