Hashbrown casserole is so easy to make. And so delicious. It can be for breakfast or for supper. If you like onions and bell pepper, you can saute them in olive oil and then add to the casserole for a little different taste. If you want to make it a main dish instead of just a side dish, you can add ham. It is great to make if you have left-over ham from Thanksgiving or Christmas and you just can't eat another ham sandwich. If you don't want to peel and grate the potatoes, it is perfectly fine to buy a bag of frozen hashbrowns.
The ingredients are:
6 potatoes, peeled and grated
8 ounce block of sharp cheddar cheese, grated
16 ounce sour cream
Cream of mushroom soup (or cream of chicken soup)
Salt
Pepper
Mix all the ingredients together in a large bowl.
Spray a casserole baking dish with cooking oil. Pour the hashbrown mix into the casserole dish.
And bake on 350 degrees for about 45 minutes.
Then enjoy one of the best comfort foods available.
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