Pimiento cheese is one of my favorite foods. I think of it as a comfort food. This is a recipe I found in an old Southern Living magazine and it is so easy to make. Once you have the pimiento cheese made, it's better after it has been in the fridge for a day to give all the flavors time to mix together into yummy deliciousness.
Give it a try!
Ingredients:
1 1/2 cups mayonnaise
1 (4 oz) jar diced pimiento, drained
1 tsp finely grated onion
1/4 tsp ground red pepper
2 (8 oz) blocks sharp cheddard cheese, shredded
Mix all indredients together and refrigerate. This can be stored in the refrigerator up to 1 week.
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